I developed this recipe after seeing a similar one on IDOS. This one has metric measurements. It has a lot of cream cheese yet you couldnt call it a cheese cake. Very few ingredients and simple to make:
Beat the eggs, softened cream cheese and milk until smooth and creamy then mix in the cake mix and almond essence and beat until a smooth batter. Grease a cake tin, preferrably a spring form pan and pour in half the batter. Spread the cherries on top then pour over the rest of the batter. Place in a preheated camp oven at 180 degrees for around 50 minutes.
All ready to go on the cooking table
Coals heating in the Weber Chimney
Pre-heating the Bedourie Camp Oven with 12 coals on top and 9 underneath
Cake tin sits in nicely
Checking it out and how's that!
Look how much it has risen
Look at that!
HOW'S THAT FOR CAMP OVEN TUCKER
I am often asked how long heat beads last. This is the top of the camp oven an hour after putting the heat beads on it.
There is still plenty of heat there at 180 degrees